Victoria, Laurence, and Gerard, a French family, moved to the United States in 2018 to begin a new chapter. After spending two years in Miami, they chose to settle in Westfield in 2020, drawn to its charm, strong sense of community, and a lifestyle that felt closer to home.

​

With a background in interior design and a passion for pastry, Victoria set out to create a space where her love for aesthetics and baking could come together. As a self-taught pastry chef, she envisioned a Parisian-inspired boutique bakery—one that feels elegant, welcoming, and deeply personal.

​

Laurence brings her entrepreneurial experience, having successfully managed several businesses in France, helping shape Victoria’s Cake into what it is today.

​

Victoria’s Cake opened its doors in September 2021, offering a thoughtful blend of French tradition and American favorites. Every item is handcrafted and baked from scratch, with a strong emphasis on quality, authenticity, and attention to detail.

​

Through the open kitchen, guests can watch the baking process unfold—bringing transparency, craftsmanship, and a sense of connection to every visit.

​

We invite you to experience Victoria’s Cake, meet the team, and enjoy a taste of French-inspired baking in a warm and welcoming setting.